Herbed Tomato and Orzo Salad

By á-6416

Cal 115, Fat 2.7, protein 3.6, Carb 19.5, Fiber 1.3, Chol 0, Iron 0.9, sodium 151, Calcium 10 Points Plus 3

Ingredients

• 1/2cup1/2 cup uncooked orzo (rice shaped pasta)
• 1cup1 cup quartered grape tomatoes
• 2tsp2 tsp olive oil
• 1tsp1 tsp chopped fresh thyme
• 1tsp1 tsp grated fresh lemon rind
• 1tsp1 tsp fresh lemon juice
• 1/4tsp1/4 tsp salt
• 1/8tsp1/8 tsp freshly ground black pepper

Preparation

Step 1

Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Place orzo in a medium bowl; add tomatoes.

Combine oil and next 5 ingredients in a small bowl; stir with a whisk. Drizzle over orzo mixture, and toss gently coat. Serve immediately, or cover and chill. Serving size 1/2 cup