Dessert - Crescent Cherry Cheese Cobbler

By á-48047

Can use any pie filling. I use almond extract with cherry pie filling.

Ingredients

• 1 tube crescent rolls
• 12 oz cream cheese (1 1/2 blocks), softened
• 3/4 c sugar, divided
• 1 t vanilla
• 1 can cherry pie filling
• 1/2 t almond extract
• 1/4 c melted butter

Preparation

Step 1

Preheat oven to 350.
Spray 8x8 pan and place 1/2 crescent rolls in bottom and seal.
Combine cream cheese, 1/2 c sugar, vanilla, and almond extract. Spread over crust.
Then pour pie filling on top.
Top with remaining crescent rolls, melted butter. Top with sugar.
Bake 35-45 minutes till golden brown.