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Ms. Patsy’s Chicken and Noodles

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Ingredients

  • 1 whole chicken or 4-5 chicken breasts
  • 1 can chicken broth
  • 1/2 stick butter
  • 2 chicken bouillon cubes
  • 12 oz package wide noodles
  • 2 cans cream of chicken soup
  • Milk

Details

Preparation

Step 1

Boil chicken in water. When done, remove chicken to cool and pour ½ the water out of the pot. Add chicken broth, butter and bouillon cubes and bring to a boil. Add noodles and cook until desired tenderness. Add back the cubed chicken and chicken soup and simmer. Thicken with milk if necessary.

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