Corn Casserole

By á-48513

Ingredients

• 4 oz cream cheese, softened
• 3/4 c milk
• 3 eggs, beaten
• 1 can corn, drained
• 1 can cream-style corn
• 1 box (8 1/2 oz) corn muffin mix
• 1 C shredded cheddar cheese

Preparation

Step 1

Preheat oven at 400. Whisk cream cheese & milk until smooth. Stir in remaining ingredients until well blended. Pour into greased baking dish. Bake 34-36 minutes until golden brown