Peach cobbler cake
By janetsd
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 box yellow cake mix divided in 2 parts
- 1 cup all purpose flour
- 1 pkg dry yeast
- 2/3 cup warm water
- 2 eggs. Room temp
- 2 cans (21 oz)Peach pie filling
- 1/2 stick butter
- 1 cup powdered sugar
- 3-4 Tbls milk
- 1 tsp vanilla
Details
Preparation
Step 1
Mix 1st 3 ingredients together Add water mix well
Add eggs and mi well
Put mix into a sprayed 9x13 pan. It will be globby
Mix 2 cups cake mix with butter to make a crumble
Bake at 350 degrees for 45 to 50 minutes.
For Icing mix powdered sugar , milk and vanilla. Ice when well cooled.
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