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Ingredients
- Topping:
- 2 cups chopped, cooked chicken
- 1 cup chopped celery
- 1 cup cooked rice
- 3/4 cup mayo
- 1 can cream of chicken soup
- 1 can water chestnuts, sliced
- 1 tsp. chopped onion
- 1 tsp lemon juice
- 1 tsp salt and pepper
- 3 boiled eggs, chopped
- 1 stick butter
- 1 cup cornflakes, crushed
- 1/2 cup slivered almonds
Details
Preparation
Step 1
Mix all ingredients and place in greased casserole. Stir crumbs and almonds into melted butter and spoon over casserole. Bake 350 for 35-40 min. Freezes well.
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