Chicken Casserole

By á-23262

From Mary Jo

Ingredients

• Topping:
• 2 cups chopped, cooked chicken
• 1 cup chopped celery
• 1 cup cooked rice
• 3/4 cup mayo
• 1 can cream of chicken soup
• 1 can water chestnuts, sliced
• 1 tsp. chopped onion
• 1 tsp lemon juice
• 1 tsp salt and pepper
• 3 boiled eggs, chopped
• 1 stick butter
• 1 cup cornflakes, crushed
• 1/2 cup slivered almonds

Preparation

Step 1

Mix all ingredients and place in greased casserole. Stir crumbs and almonds into melted butter and spoon over casserole. Bake 350 for 35-40 min. Freezes well.