Buffalo Wing Hummus
By á-5911
Rate this recipe
4/5
(2 Votes)
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Ingredients
- 3 cups canned chickpeas,drained and rinsed,1/2 cup liquid reserved
- 2 to 3 cloves garlic
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1-1/2 teaspoons paprika
- 2 tablespoons barbecue sauce
- 2 to 3 tablespoons cayenne hot sauce
- 1 tablespoon distilled white vinegar
- Kosher salt
Details
Servings 4
Preparation
Step 1
Put the chickpeas,chickpea liquid,garlic,tahini,lemon juice,paprika,barbecue sauce,hot sauce,vinegar and 1-1/2 teaspoons salt in a food processor. Puree until smooth and creamy.
Calories 39
Fat 1gram
Cholesterol 0mg.
Carbohydrates 5grams
Fiber 1 gram
Protein 2 grams
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