Snickerdoodles
By á-4279
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Ingredients
- 1 Cup Soft margarine or butter
- 1 1/2 Cup Sugar
- 2 Eggs
- 2 3/4 Cup Flour
- 2 Tsp Cream of Tarter
- 1 Tsp Baking Soda
- 1/4 Tsp Salt
Details
Cooking time 10mins
Preparation
Step 1
Mix Margarine, sugar & eggs thoroughly. Sift dry ingredients together and add to wet ingredients
Roll into balls the size of small walnuts. Roll balls in mixture of 2 TBS of Sugar and 2 Tsp Cinnamon. Place on ungreased cookie sheet
Bake: 400 Degrees
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