OREO TRUFFLES

By MommaRode

Recipe from Ali Laudermilch

Ingredients

• 1 - 16oz package Oreos, divided
• 1 - 8oz package Philadelphia Cream Cheese, softened
• 2 - 8oz. packages Baker's Semi-Sweet Baking Chocolate,
• melted

Preparation

Step 1

Crush 6 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)

Crush remaining cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

Refrigerate until firm, about 1 hour.
Store leftover truffles, covered, in refrigerator.