- 4
4/5
(1 Votes)
Ingredients
- 1 1/2 pounds russet potatoes
- 1 1/2 tbsp vegetable oil
- 1/2 tsp garlic salt
- 1 tsp Mexican seasoning blend
- 1 cup Mexican blend shredded cheese
- 1/4 cup canned black beans, rinsed and drained
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 3 tbsp canned green chiles, diced
- Salsa, optional
- Guacamole, optional
- Sour cream, optional
Preparation
Step 1
Preheat oven to 425 F.
Scrub potatoes and cut into 1/2-inch thick wedges. Place potatoes into a medium-size bowl with the oil, garlic salt and Mexican seasoning. Stir well to coat potatoes with oil and seasonings. Transfer to a large baking sheet and spread into a single layer. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
Top with cheese, beans, tomatoes, olives, onions and chiles. Bake for 5 minutes more to melt cheese. Serve with salsa, guacamole and sour cream.