Marinade - Honey Balsamic for Chicken or Pork

By tdabbs

Ingredients

• 2 tbsp (25 mL) liquid honey
• 2 tbsp (25 mL) grainy mustard
• 2 tbsp (25 mL) balsamic vinegar
• 1 tbsp (15 mL) olive oil
• 1 clove garlic, minced
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper

Preparation

Step 1

Mix all ingredients in bowl. In a ziploc bag pour marinade over 2 pork tenderloin or 4-6 chicken breasts or 10-12 small chicken thighs. Refrigerate overnight.

Grill on BBQ