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Candy Corn Smoothies


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Rate this recipe 4/5 (3 Votes)


  • 1 Pint coconut sorbet, softened
  • 6 Tbs milk
  • 1 Pint orange sherbert, softened
  • 1 Pint lemon sorbet, softened
  • 4 drops yellow food coloring
  • candy corn for garnish, if desired


Servings 8
Preparation time 20mins
Cooking time 20mins


Step 1

In a blender, place coconut sorbet and 2 tablespoons of the milk. Cover, blend on high speed 30-60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezes.

Rinse blender. In blender, place orange sherbert and 2 tablespoons milk. Cover and blend on high 30-60 seconds or until smooth. Pour over coconut mixture in glasses, divide evenly and return glasses to freezer.

Rinse blender. Place lemon sorbet, yellow food coloring and remaining milk. Cover and blend 30-60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn and freeze until ready to serve.

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