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FISH HALIBUT, BY LOA

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Ingredients

  • PUT OLIVE IN BOTTOM OF CASEROLE DISH ADD I DICED GREEN PEPPER AND ONE DICED RED PEPPER
  • WITH HANDS PUT OIL ON FISH
  • PUT FISH ON TOP OF PEPPERS
  • LEMON PEPPER AND WHAT EVER SPICES YOU WANT
  • SLICED TOMATO TO COVER
  • BREAD CRUMBS
  • GRATED CHEESE

Details

Servings 4

Preparation

Step 1

2 OR 3 QUART BAKING DISH ADD OIL TO BOTTOM

ADD THE DICED PEPPERS AND ONION

ADD THE OILED FISH.

ADD SPICES TO FISH

COVER FISH WITH TOMATO SLICES

COVER DISH WITH FOIL, AND BAKE 10 MIN ON 375

TAKE OUT OF OVEN AND BREAD CRUMBS TO FISH AND TOP WITH GREATED CHEESE.

BROIL UNTIL BROWN AND CRISP

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