Tomato Basil Soup
By loriarnold
Rate this recipe
4/5
(2 Votes)
Ingredients
- 4 cups chopped seeded peeled tomatos
- 4 cups tomato low sodium tomato juice
- 1/3 cup basil leaves
- 1 cup 1% low fat milk
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/2 cup (4 oz) 1/3 less fat cream cheese, softened
Details
Preparation
Step 1
Bring tomato and juice to a boil in a large sauce pan. Reduce heat and simmer 30 minutes
Place tomato mixture and 1/3 cup basil in a blender, process until smooth. Return pureed mixture to pan, stir in milk, salt and pepper. Add the cream cheese, stirring well with a whisk, and cook over medium heat until thicnk (about 5 minutes).
Calories 133
Fat 4 grams
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