Easy Cheesy Corn Bake
By Danielle-2
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 4 oz Cream Cheese, softened
- 3/4 cup milk
- 3 eggs, beaten
- 1 can corn, drained
- 1 can cream corn,
- 1 pkg (8oz) corn muffin mix
- 1 cup shredded cheddar cheese
Details
Preparation
Step 1
Preheat oven to 375. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
Pour into 13x9 sprayed cooking dish.
Bake 35 minutes or until golden brown.
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