Curly Pasta Salad
By blum099
Calories: 304
Fat: 1.4 g
Saturated Fat: 0.2 g
Calories from Fat: 4.1%
Cholesterol: 0 mg
Protein: 10 g
Carbohydrates: 63.3 g
Sugar: 9.5 g
Fiber: 6.9 g
Sodium: 735 mg
Calcium: 40 mg
Iron: 3.3 mg
Vitamin C: 37.9 mg
Beta Carotene: 498 mcg
Vitamin E: 0.8 mg
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4/5
(1 Votes)
Ingredients
- 1 12-ounce package dry rainbow rotini pasta
- 1 16-ounce package frozen chopped broccoli and cauliflower, thawed completely
- 1 cup sliced mushrooms
- 4 green onions, chopped
- 1 2-ounce jar chopped pimentos
- 1/2 cup cherry tomatoes, cut in half
- 1 cup fat-free vegan Dijon salad dressing
- 2 tablespoons soy sauce
- 1 freshly ground black pepper, to taste
- 1 dash Tabasco sauce (optional)
Details
Servings 6
Preparation
Step 1
Cook pasta according to package directions. Drain and rinse under cool water.
Place pasta in a large bowl. Add broccoli, cauliflower, mushrooms, green onions, pimentos, and tomatoes.
In a small bowl, mix honey-Dijon dressing and soy sauce. Pour over salad and toss to mix well. Season with black pepper and Tabasco sauce, if using. Refrigerate at least 2 hours before serving.
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