Curly Pasta Salad

Calories: 304 Fat: 1.4 g Saturated Fat: 0.2 g Calories from Fat: 4.1% Cholesterol: 0 mg Protein: 10 g Carbohydrates: 63.3 g Sugar: 9.5 g Fiber: 6.9 g Sodium: 735 mg Calcium: 40 mg Iron: 3.3 mg Vitamin C: 37.9 mg Beta Carotene: 498 mcg Vitamin E: 0.8 mg
Curly Pasta Salad
Curly Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    12-ounce package dry rainbow rotini pasta

  • 1

    16-ounce package frozen chopped broccoli and cauliflower, thawed completely

  • 1

    cup sliced mushrooms

  • 4

    green onions, chopped

  • 1

    2-ounce jar chopped pimentos

  • 1/2

    cup cherry tomatoes, cut in half

  • 1

    cup fat-free vegan Dijon salad dressing

  • 2

    tablespoons soy sauce

  • 1

    freshly ground black pepper, to taste

  • 1

    dash Tabasco sauce (optional)

Directions

Cook pasta according to package directions. Drain and rinse under cool water. Place pasta in a large bowl. Add broccoli, cauliflower, mushrooms, green onions, pimentos, and tomatoes. In a small bowl, mix honey-Dijon dressing and soy sauce. Pour over salad and toss to mix well. Season with black pepper and Tabasco sauce, if using. Refrigerate at least 2 hours before serving.

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