Rosemary Chicken Thighs and Legs with Potatoes

By devogirl

sunday, healthy, chicken

Ingredients

• 2 lbs chicken thighs and legs
• 1 leek
• 8 cloves garlic
• 6 sprigs rosemary
• 6 small red potatoes
• 1 Tbsp olive oil
• fresh cracked black pepper to taste
• 1/4 cup capers

Preparation

Step 1

1. Preheat oven to 375F

2. Remove the skin from the chicken. Slice the leek and mince the garlic. Remove the top 2-inch portion of each rosemary sprig for garnish, and remove the needles from the rest of the rosemary sprigs.

3. Toss all the ingredients except the capers in a baking dish; roast for 1 hour or until the juices run clear from the chicken. Season with pepper and sprinkle with capers.