Onion Soup with Sausage

By pattiaroberts

Taste of Home recipe from Simple & Delicious cookbook

Ingredients

• 1/2 lb pork sausage links, cut into 1/2 inch pieces
• 1 lb sliced fresh mushrooms
• 1 cup sliced onion
• 2 cans (14-1/2 ounces each) beef broth
• 4 slices Italian bread
• 1/2 cup shredded part-skim mozzarella cheese

Preparation

Step 1

In a large saucepan, cook the sausage already cut into links, over medium heat until no longer pink; drain. Add mushrooms and onion; cook for 4-6 minutes or until tender. Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.
Ladle soup into four 2 cup oven proof bowls. Top each with a slice of bread; sprinkle with cheese. Broil until cheese is melted.