Manicotti

By TracyPattok

Ingredients

• 1 jar (32 oz) chunky spaghetti sauce
• 2 pkg (10 oz ea) frozen chopped spinach
• 1 container (12 oz.) small curd cottage cheese
• 1/3 cup grated parmesan cheese
• 1 tsp oregano leaves
• 1/4 tsp pepper
• 14 uncooked manicotti shells
• 2 cups shredded mozzerella cheese

Preparation

Step 1

Spread 1/3 of the spaghetti sauce in ungreased rectangular baking dish (13 x 9 x 2). Mix spinach, cottage cheese, parmesan cheese, oregano, and pepper. Fill uncooked shells with spinach mixture; arrange on spaghetti sauce. Spread remaining spaghetti sauce evenly over top, covering completely. Sprinkle with mozzerella cheese. Cover and bake in 350 F oven until shells are tender, about 1 1/2 hours.