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TracyPattok

Manicotti

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Manicotti 0 Picture

Ingredients

  • 1 jar (32 oz) chunky spaghetti sauce
  • 2 pkg (10 oz ea) frozen chopped spinach
  • 1 container (12 oz.) small curd cottage cheese
  • 1/3 cup grated parmesan cheese
  • 1 tsp oregano leaves
  • 1/4 tsp pepper
  • 14 uncooked manicotti shells
  • 2 cups shredded mozzerella cheese

Details

Preparation

Step 1

Spread 1/3 of the spaghetti sauce in ungreased rectangular baking dish (13 x 9 x 2). Mix spinach, cottage cheese, parmesan cheese, oregano, and pepper. Fill uncooked shells with spinach mixture; arrange on spaghetti sauce. Spread remaining spaghetti sauce evenly over top, covering completely. Sprinkle with mozzerella cheese. Cover and bake in 350 F oven until shells are tender, about 1 1/2 hours.

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