Pumpkin Pie Squares

By Hklbrries

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup quick-rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup margarine
• 1 (16 ounce) can pumpkin
• 1 (13.5 ounce) can evaporated nonfat milk
• 2 eggs
• 2/3 cup white sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves

Preparation

Step 1

Heat oven to 350 F.

Combine flour, rolled oats, brown sugar and margarine in mixing bowl. Mix until crumbly, using electric mixer on low speed or by hand.

Press into ungreased 13-by-9-by-2-inch pan. Bake at 350 F for 15 minutes.

Combine pumpkin, evaporated milk, eggs, sugar, salt and spices in mixing bowl; beat well. Pour into crust.

Bake for 35 to 40 minutes, or until filling is set.

Cool in pan and cut into 2-inch squares.

Refrigerate within 2 hours.