Creamy Mexican Salsa Dip

By Kbird

Ingredients

• 3 c. plain yogurt, drained for 3 hours
• 1 4-oz can green chilies
• 1/4 c. salsa
• 1/4 c. chopped cilantro
• 1 tsp. ground cumin
• 1 tsp. dried oregano leaves, crushed
• 1/4 c. green onions
• 1 Tbs. lime juice
• 1/8 tsp. salt
• Pepper

Preparation

Step 1

Mix all ingredients. Chill at least 15 minutes before serving. Garnish with additional cilantro.