Cappuccino Cheesecake

By oakleyj

Ingredients

• 1 1/4 cups chocolate wafer crumbs (oreo crumbs)
• 1/3 cup melted Lactantia butter
• 1 package Lactantia cream cheese, softened
• 1 cup Astro Original Balkan Style Plain yogourt
• 1/4 cup strong coffee or espresso
• 2 eggs at room temperature
• 1/2 cup sugar
• 1 1/2 tsp cornstarch

Preparation

Step 1

For the crust:
Preheat oven to 325°F.
In a small bowl, mix cookie crumbs and Lactantia butter until combined.
Spoon 1 ½ tablespoons of crumb mixture into 12 paper lined muffin cups. Press firmly into bottom of each cup.


For the filling:
In a large bowl, beat Lactantia cream cheese with an electric mixer until creamy.
Add Astro Original Plain yogourt slowly. Gradually add remaining ingredients. Spoon cream cheese mixture evenly into crusts.
Bake for 20-30 minutes, or until cheesecakes have set.
For an elegant presentation drizzle with melted chocolate or dust with cocoa powder.