Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 T. Pine nuts or chopped slivered almonds
- 2 tsp extra virgin olive oil
- 1 cup chopped onion (about 1/2 large).
- 1/4 tsp salt, or to taste
- 4 cups broccoli florets
- 2 tsp. balsamic vinegar
- Freshly ground pepper to taste
Details
Preparation time 15mins
Cooking time 5mins
Preparation
Step 1
1. Toast pine nuts ( or almonds) in a medium dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a small bowl to cool.
2. Add oil to the pan and heat over medium heat. Add onion and salt; cook, stirring occasionally, adjusting heat as necessary, until soft and golden brown, 15 to 20 minutes.
3. Meanwhile, steam broccoli until just tender, 4 to 6 minutes. Transfer to a large bowl. Add the nuts, onion, vinegar and pepper; toss to coat. Serve immediately
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