Broccoli with Caramelized Onions & Pine Nuts

Excellent first tried 7/14/2010.

Broccoli with Caramelized Onions & Pine Nuts
Broccoli with Caramelized Onions & Pine Nuts

PREP TIME

15

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T. Pine nuts or chopped slivered almonds

  • 2

    tsp extra virgin olive oil

  • 1

    cup chopped onion (about 1/2 large).

  • 1/4

    tsp salt, or to taste

  • 4

    cups broccoli florets

  • 2

    tsp. balsamic vinegar

  • Freshly ground pepper to taste

Directions

1. Toast pine nuts ( or almonds) in a medium dry skillet over medium-low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes. Transfer to a small bowl to cool. 2. Add oil to the pan and heat over medium heat. Add onion and salt; cook, stirring occasionally, adjusting heat as necessary, until soft and golden brown, 15 to 20 minutes. 3. Meanwhile, steam broccoli until just tender, 4 to 6 minutes. Transfer to a large bowl. Add the nuts, onion, vinegar and pepper; toss to coat. Serve immediately

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