Tahini (Sesame Seed Paste)
- 5 cups sesame seeds
- 1 1/2 cups olive oil or vegetable oil
Preparation time 5mins
Cooking time 15mins
Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.
Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.
Will keep up to 3 months in tight container in fridge