Menu Enter a recipe name, ingredient, keyword...

Tahini (Sesame Seed Paste)


Google Ads
Rate this recipe 5/5 (1 Votes)
Tahini (Sesame Seed Paste) 0 Picture


  • 5 cups sesame seeds
  • 1 1/2 cups olive oil or vegetable oil


Preparation time 5mins
Cooking time 15mins


Step 1

Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.

Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.

Will keep up to 3 months in tight container in fridge


Review this recipe