Sweet and Savory Meatballs

By plilhig

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2/3 cupPET® Evaporated Milk
• 1 (1 oz.) package onion soup mix
• 3 tablespoons worcestershire Sauce, divided
• 1/2 cup seasoned breadcrumbs
• 1 pound lean ground beef
• 1 (12 oz.) jar Smucker's® Peach Preserves
• OR 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade

Preparation

Step 1

1. HEAT oven to 425°F. Coat 13x9-inch baking dish with no-stick cooking spray.

2. COMBINE evaporated milk, soup mix, 1 tablespoon Worcestershire sauce and breadcrumbs. Mix well. Add beef and mix gently until all ingredients are well combined. Shape mixture into 36 1-inch meatballs. Place meatballs into prepared pan. Bake 15 minutes, turning once, or until golden brown. Drain.

3. MIX peach preserves and 2 tablespoons Worcestershire Sauce. Pour over meatballs. Stir gently. Return to oven for 5 minutes to heat through. Serve warm.