Citrus Ricotta Cannoli

By Violet_61

Italian dessert

Ingredients

• 1 container (16 oz) fat-free ricotta cheese
• 1/3 cup confectioners' sugar
• 1 tbsp freshly grated orange zest
• 2 tsp freshly grated lemon zest
• 1 tsp freshly grated lime zest
• 1/2 tsp vanilla
• 3 cups semisweet chocolate chips-divided
• 12 large cannoli shells

Preparation

Step 1

In a medium bowl combine the ricotta, confectioners' sugar, orange zest, lemon, zest, lime zest, and vanilla. With an electric beater, whip until light and fluffy. gently fold in 2 1/2 cups of the chocolate chips, setting aside the remiaing 1/2 cup.

Spoon the filling into the cannoli shells. Melt the remaining chips and drizzle each cannoli with the melted chocolate.