Italian-Style Breadsticks

By á-6419

Ingredients

• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil or 2 teaspoons dried
• basil
• 1 teaspoon garlic powder
• 1 teaspoon chopped oregano or 1/2 teaspoon dried
• oregano
• 1/8 teaspoon black pepper
• 1 can (11 ounce) refreigerated breadstick dough
• 1 egg
• 1 tablespoon water

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degree F. Spray 2 baking sheets with cooking spray. Combine mozzarella, basil, garlic powder, oregano and pepper in a small bowl; mix well and set aside.

Unroll dough; separate breadsticks. Cut each strip in half crosswise. On a lightly floured surface with floured fingertips, twist the 2 halves together.

Beat eggs with water. Lightly brush tops of breadsticks with egg mixture. Sprinkle seasoning over breadsticks, turning to coat evenly on both sides.

Place breadsticks on prepared baking sheets, 1 inch apart. Press dough edges slightly to prevent twists from unraveling. Bake until golden brown, about 15 minutes. Serve warm.