Caramel Apple Dip

By Danielle-2

Ingredients

• 1 - 8 ounce block of cream cheese, softened
• 1/4 - 1/2 - cup your favorite caramel sauce (I used Ghiradelli)
• 1 - tablespoon light brown sugar
• 1 - cup marshmallow cream
• 1/2 - tsp vanilla extract
• 1/2 - cup of heath English toffee bits or mini Choc chips
• 6-8 - golden delicious or granny smith apples, sliced

Preparation

Step 1

Blend cream cheese and marshmallow cream in a medium mixing bowl until creamy. Add the caramel sauce, brown sugar and vanilla and blend until smooth. Transfer to a decorative bowl. Drizzle more caramel sauce over the top and sprinkle generously with toffee bits. Place the bowl in the center of a decorative platter, surround with freshly sliced apples and serve.