- 10
Ingredients
- ● 3 lb. beef eye round roast
- ● 1/2 cup Zesty Italian Dressing
- ● 1 Tbsp. Horseradish
- ● 1 tsp dried rosemary leaves
Preparation
Step 1
1. Score roast lightly, criss-crossing diagonally, using tip of small paring knife.
(Scoring or slashing is a tenderizing technique that helps beef absorb seasoning and marinades, and tenderizes tough cuts of meat. Make shallow parallel slits partway through the surces of beef. For a more full-bodied taste, allow scored beef to marinate anywhere from a few hours to overnight.)
Mix dressing, horseradish and rosemary in large resealable bag. Add roast. Refrigerate at least 1 hour or overnight to marinate.
2. Preheat oven to 375℉. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1 1/4 to 1 1/2 hours or til internal temp reaches 140℉-155℉.
3. Place roast on carving board; tent with foil and let stand 15 min. (internal temp will continue to rise 5-10℉) Slice roast thinly.