tablespoons all-purpose flour
teaspoon baking powder
medium potatoes, peeled and shredded
cup finely chopped onion
cup vegetable oil
1.In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion. 2.Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.