Red Velvet Cupcakes
By kristi517
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(2 Votes)
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Ingredients
- 1 1/4 c. flour
- 1/4 c. unsweetened cocoa powder
- 1/2 t. baking soda
- 1/4 t. salt
- 1/2 c. butter softened
- 1 c. sugar
- 2 eggs
- 1/2 c. sour cream
- 1/4 c. buttermilk
- 1/2 bottle red food coloring
- 1 t. vanilla extract
- Vanilla cream cheese frosting
- 1/2 pgk. cream cheese softened
- 2 T. butter, softened
- 1 T. sour cream
- 1 t. vanilla extract
- 1/2 box (16 oz.) confectioners' sugar
Details
Servings 30
Preparation
Step 1
Preheat over 350.
Mix flour, cocoa, baking soda and salt in bowl and set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture o n low speed until just blended. Do not overbeat. Spoon batter into 30 paper lined muffin cups, filling each 2/3 full.
Bake 20 - 25 min or until toothpick inserted into cupcake comes out clean. Cool in pans in wire rack 5 minutes. Remove from pans and cool completely. Frost and serve!
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