Torsk-Shrimp Thermidor

By Hastings1961

Ingredients

• 2 frozen torsk (cod) fillet (3/4 lb)
• 1/4 cup lemon juice
• 1 bay leaf
• slice of onion
• 1 can (4 oz) slices mushrooms, drained
• 1 can (10 oz) condensed mushroom soup
• 1 lb frozen shrimp
• paprika
• grated Parmesan
• dash of cayenne pepper
• 1/4 tsp dry mustard
• 1/4 cup milk
• 1 tbsp butter
• 1 pkg wild/white rice mix

Preparation

Step 1

Preheat oven to 400 degrees.
Simmer thawed torsk/cod in water to cover using 2 tbsp salt to a quart of water. Add lemon juice, bay leaf & slice of onion. Cover pan; bring water almost to a boil; turn down and simmer 3 minutes. Drain.
Prepare cooked wild/white rice package and cover bottom of casserole pan. Flake fish. Set aside. In separate bowl, combine soup, mild dry mustard, caryenne pepper & mushrooms. Carefully stir in flaked fish and shrimp. Pour over rice mixture. Sprinkle with Parmesan and paprika. Bake in a preheated oven for 15 minutes.