Parmesan Herb Shrimp
By moddie2bert
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons McCormick Perfect Pinch Parmesan Herb Seasoning
- 2 tablespoons white wine
- 1/2 teaspoon McCormick Parsley Flakes
Details
Servings 4
Preparation
Step 1
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink. Stir in Seasoning, wine and parsley until shrimp are well coated. Serve with cooked rice and garnish with lemon wedges, if desired.
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