Parmesan Herb Shrimp
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons McCormick Perfect Pinch Parmesan Herb Seasoning
- 2 tablespoons white wine
- 1/2 teaspoon McCormick Parsley Flakes
Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink. Stir in Seasoning, wine and parsley until shrimp are well coated. Serve with cooked rice and garnish with lemon wedges, if desired.