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Parmesan Herb Shrimp


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Rate this recipe 4.6/5 (5 Votes)


  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons McCormick Perfect Pinch Parmesan Herb Seasoning
  • 2 tablespoons white wine
  • 1/2 teaspoon McCormick Parsley Flakes


Servings 4


Step 1

Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink. Stir in Seasoning, wine and parsley until shrimp are well coated. Serve with cooked rice and garnish with lemon wedges, if desired.


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