Mom's Rice Pudding

By jess1ca

Ingredients

• Crockpot
• Rice
• Butter
• Vanilla & nutmeg
• Eggs
• Sugar or honey
• Raisins or Currants

Preparation

Step 1

Cook amount of rice you want = 3-4 C cooked rice.
Butter the inside of crockpot. Put cooked rice in crockpot. Beat 6-8 eggs well. Add milk and eggs and sugar or honey together and pour into crockpot. Mix well. Turn crockpot to low and cook til it starts to thicken, then add 1 Tbsp butter, 1 tsp vanilla and sprinkle nutmeg to taste. Add raisins if desired and cook until pudding firms.
Note
Can be done overnight 6-7 hrs in crockpot on low and served warm for breakfast.