Mom's Rice Pudding

Mom's Rice Pudding
Mom's Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crockpot

  • Rice

  • Butter

  • Vanilla & nutmeg

  • Eggs

  • Sugar or honey

  • Raisins or Currants

Directions

Cook amount of rice you want = 3-4 C cooked rice. Butter the inside of crockpot. Put cooked rice in crockpot. Beat 6-8 eggs well. Add milk and eggs and sugar or honey together and pour into crockpot. Mix well. Turn crockpot to low and cook til it starts to thicken, then add 1 Tbsp butter, 1 tsp vanilla and sprinkle nutmeg to taste. Add raisins if desired and cook until pudding firms. Note Can be done overnight 6-7 hrs in crockpot on low and served warm for breakfast.

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