Cookie Trio

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup (1 stick) butter or margarine, softened

  • ½

    cup shortening

  • 1

    cup sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 2

    cups plus 2 tablespoons all-purpose flour, divided

  • 1

    teaspoon baking powder

  • ¼

    teaspoon salt

  • 2

    tablespoons HERSHEY'S SPECIAL DARK Cocoa

  • 48

    HERSHEY'S HUGS Brand Candies , unwrapped

Directions

1. Heat oven to 350°F. 2. Beat butter, shortening and sugar until well blended. Beat in egg and vanilla. Stir together 2 cups flour, baking powder and salt. Gradually beat into butter mixture. 3. Divide dough mixture into halves. Add remaining 2 tablespoons flour to one half and cocoa to the other half, blending well. Roll dough into 1-inch balls. (Roll together a pinch of vanilla dough and a pinch of chocolate dough for marbled cookies.) Place balls on ungreased cookie sheets. 4. Bake 9 to 11 minutes or until cookies are set. Remove from oven to wire rack. Cool 1 minute. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack; cool completely. Makes about 48 cookies.


Nutrition

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