Adapted from hersheys.com
cup (1 stick) butter or margarine, softened
teaspoon vanilla extract
cups plus 2 tablespoons all-purpose flour, divided
teaspoon baking powder
tablespoons HERSHEY'S SPECIAL DARK Cocoa
HERSHEY'S HUGS Brand Candies , unwrapped
1. Heat oven to 350°F. 2. Beat butter, shortening and sugar until well blended. Beat in egg and vanilla. Stir together 2 cups flour, baking powder and salt. Gradually beat into butter mixture. 3. Divide dough mixture into halves. Add remaining 2 tablespoons flour to one half and cocoa to the other half, blending well. Roll dough into 1-inch balls. (Roll together a pinch of vanilla dough and a pinch of chocolate dough for marbled cookies.) Place balls on ungreased cookie sheets. 4. Bake 9 to 11 minutes or until cookies are set. Remove from oven to wire rack. Cool 1 minute. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack; cool completely. Makes about 48 cookies.