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Ingredients
- 2 sticks butter
- 1 cup peanut butter
- 1 lb. confectioners sugar
- 1 (8 oz.) milk chocolate candy bar
- 1/2 cup peanut butter
Preparation
Step 1
Melt first 2 ingredients in microwave. Mix in sugar. Pat into 9 x 13 pan. Melt chocolate and ½ cup peanut butter together. Place over bottom layer. Refrigerate and cut into squares.