Spiced Apple Crisp

By Hklbrries

Turn spiced apples into a guilt-free crisp with just a sprinkle of gingersnaps. We used a pie plate, because foods cooked in rectangular dishes can overcook at the edges.

Ingredients

• 4 medium (7 ounces each) MacIntosh apples
• 1/3 cup orange juice
• 1/4 tsp grated orange peel
• 1 tsp cinnamon
• 3 tbsp dark brown sugar
• 1/4 cup crushed gingersnaps

Preparation

Step 1

Peel and core apples. Slice into 1/4-inch thick rings and arrange in 10-inch microwave-proof pie plate. Drizzle orange juice evenly over top. Mix orange peel, cinnamon and sugar in small bowl; sprinkle over apple slices. Cover loosely with wax paper. Microwave on high 2 minutes. Rotate dish and microwave 1 to 2 minutes more, until apples are tender. Top with crushed gingersnaps and serve immediately.