Shrimp Elegante

By Hastings1961

Ingredients

• 3 lbs fresh or frozen large shrimp
• 2 (7 oz) package frozen pea pods
• 3 chicken bouillon cubes
• 2 1/2 cup boiling water
• 1/2 cup chopped green onion
• 3 tbsp soy sauce
• 1 tsp salt
• 4 tbsp cornstarch
• 1/4 cup cold water
• 4 medium tomatoes, cut into 1/8's

Preparation

Step 1

Thaw shrimp. Set aside.
Pour boiling water over pea pods and carefully break apart with fork; drain immediately.
In large saucepan, dissolve bouillon cubes in 2 1/2 cups of boiling water; add shrimp, onion, soy sauce & salt. Return to boiling; cook, uncovered for 3 minutes, stirring occasionally.
Blend together cornstarch and cold water; stir into shrimp mixture. Cook, stirring constantly until mixture thickens and bubbles. Add tomato wedges and pea pods. Cook until tomatoes are heated through (approx 3 minutes).
Serve over or with rice.