Garlic Shrimp Linguine

By Hastings1961

Ingredients

• 1 lb uncooked linguine
• 1 tbsp butter
• 3 tbsp white wine
• 2 tsp Parmesan cheese
• 3 cloves minced garlic
• 1 tsp fresh parsley
• salt & pepper to taste
• 1 lb medium peeled shrimp

Preparation

Step 1

1. Bring a large pot of lightly salted water to boil. Add pasta & cook for 8-10 min or until al dente; drain.
2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley & salt and pepper to taste. Simmer over low heat 3-6 minutes; stirring frequently.
3. Increase heat to medium high & add shrimp to skillet; cook for about 3-4 minutes. Do no overcook.
4. Divide pasta into portions & spoon sauce on top; garnish with Parmesan cheese and fresh parsley