Mom's Pineapple Cake

By RuthLouise

Ingredients

• Cream Cheese Frosting:
• 2 eggs
• 2 cups all purpose flour
• 2 cups sugar
• 1 1/2 cup chopped nuts (pecans or walnuts)
• 1 tsp soda
• 1 tsp vanilla
• 1 20oz can undrained crushed pineapple
• 8 oz pkg cream cheese
• 1/2 cup margarine
• 1 1/2 cups confectioners sugar
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 350 degrees and spray 9 x 13 pan.

Reserve 1/2 cup chopped nuts and then mix remaining ingredients until blended and bake 35-40 minutes

Frost cooled cake and sprinkle with the 1/2 cup chopped nuts.