Mom's Pineapple Cake

Mom's Pineapple Cake
Mom's Pineapple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 2

    cups all purpose flour

  • 2

    cups sugar

  • 1 1/2

    cup chopped nuts (pecans or walnuts)

  • 1

    tsp soda

  • 1

    tsp vanilla

  • 1

    20oz can undrained crushed pineapple

  • Cream Cheese Frosting:

  • 8 oz pkg cream cheese

  • 1/2

    cup margarine

  • 1 1/2

    cups confectioners sugar

  • 1

    tsp vanilla

Directions

Preheat oven to 350 degrees and spray 9 x 13 pan. Reserve 1/2 cup chopped nuts and then mix remaining ingredients until blended and bake 35-40 minutes Frost cooled cake and sprinkle with the 1/2 cup chopped nuts.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: