Orange Ginger Beef

By NickiR

Crock pot

Ingredients

• 2 lbs. beef flank steak
• 1 large onion, chopped
• 1 cup beef broth
• 1/2 cup orange juice
• 1/2 cup Kraft Orange Mandarin Sesame Dressing
• 1/4 cup brown sugar
• 2 Tbsp. grated ginger
• 2 Tbsp. lite soya sauce
• 4 cups tightly packed baby spinach
• 1 cup bean sprouts
• 2 green onions, sliced
• 5 cups cooked brown rice

Preparation

Step 1

Place steak in crock pot. Top with onions.

Mix beef broth, orange juice, salad dressing, brown sugar, ginger, and soya sauce. Pour over onions.

Cook on low, 6 to 7 hours.

Remove steak and cut against the grain into thin slices. Return to crock pot.

Add spinach, bean sprouts and green onion. Mix lightly.

Serve over rice.