Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse
Raspberry White Chocolate Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (10 oz) sweetened frozen raspberries, thawed

  • 2

    tbs sugar

  • 1

    tbs orange juice concentrate

  • 2

    cups heavy whipping cream

  • 6

    ounces white baking chocolate

  • 1

    tsp vanilla

  • 1/4

    cup milk chocolate chips

  • 1

    tsp vegetable oil

Directions

In a blender, combine the raspberries, sugar and orange juice concentrate; cover and process until smooth. Press through a sieve; discard seeds. Refrigerate sauce. For mousse: in a saucepan over low heat, cook and stir cream and white chocolate until chocolate is melted. Stir in vanilla. Transfer to a mixing bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally. Beat cream mixture on high speed until light and fluffy, about 1 1/2 minutes (do not overbeat). Just before serving, melt chocolate chips and oil in a microwave or saucepan. . Spoon 2 tbs of raspberry sauce on each plate. Spoon 1/2 cup chocolate mousse over sauce; drizzle with melted chocolate. Store leftovers in the refrigerator Yield 8 servings.

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