Cheddar Spirals

By bubbles7380

good

Ingredients

• 1 package 16oz spiral pasta
• 2 cups half and half
• 1 can 10oz condensed cheddar cheese soup
• 1/2 cup butter melted
• 4 cups shredded cheddar cheese

Preparation

Step 1

cook pasta according to package directions drain
in a 5 quart slow cooker
combine the cream, soup, and butter until smooth
stir in the cheese and pasta
cover and cook on low for 2 1/2 hours
or until cheese is melted