Biscuits & Gravy

Quick & Easy - a warm filling breakfast, our traditional breakfast for deer hunting.

Photo by Brian J.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 pound lean ground pork or turkey

  • 1 1

    1 package McCormick Original Homestyle Gravy Mix

  • 1 1

    1 C water

  • 1-1/2 1-1/2

    1-1/2 C milk

  • 1 1

    1 package Pillsbury Low-Fat Home-style biscuits (8)

  • Pepper

  • Low Sodium Emeril's Essence or Lowry's Reduced sodium seasoning

Directions

Preheat oven and prepare biscuits according to package directions. While biscuits are cooking, brown meat in a deep skillet, crumbling while cooking over medium high heat. Season with pepper and low sodium Emeril's Essence (separate recipe). While meat is cooking prepare the gravy mix in a mixing bowl by adding milk water and gravy mix, stir well to eliminate lumps. Drain fat and return to heat - add premixed gravy sauce and stir well, bring to a boil and reduce heat to low and simmer for 3 - 4 minutes. Split biscuits in 1/2 like an English muffin and ladle sausage gravy over biscuits.

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