- 12
5/5
(1 Votes)
Ingredients
- 3 pounds fully cooked keilbasa or polish sausage, cut into 1 inch chunks
- 1/2 cup packaged brown sugar
- 1 1/2 cups ginger ale
Preparation
Step 1
place the sausage in a 3 qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 2-3 hours or until heated through. Serve with a slotted spoon.